Holy fruit and broccoli
By VicentaLakin
THE BROCCOLI, ALSO KNOWN AS CAULIFLOWERS, CAULIFLOWERS, CAULIFLOWERS, CABBAGES, BALLFLOWERS, IS WHITE AND GREEN, AND IS CALLED BROCCOLI. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMINS AND MINERALS. HOLY FRUIT, ALSO KNOWN AS CHERRY, PEARL TOMATO AND CHERRY TOMATO, CAN BE A VEGETABLE AND A FRUIT, AND CAN BE MADE OF HONEY. SUBSTANCES SUCH AS GLYCERINE AND TOMATO ERYTHROMATIDE CONTRIBUTE TO HUMAN GROWTH, INCREASE RESISTANCE AND SLOW AGEING. THE VITAMIN PP CONTENT, WHICH IS THE HEAD OF THE FRUIT AND VEGETABLES, IS USED TO PROTECT THE SKIN, MAINTAIN THE NORMAL SEPARATION OF STOMACH FLUIDS AND PROMOTE CELL FORMATION. IT'S SOUR AND SWEET. FOOD: 150 GRAMS FOR THE HOLY VIRGIN, 150 GRAMS FOR THE VASE: 5 GRAMS FOR THE ONION, SALT, KETCHUP, APPROPRIATE AMOUNTS OF OIL TO EAT。
Recipe Recommendations
- sacred fruit 150 grams
- chives 5 grams
- refined salt appropriate amount
- cauliflower 150 grams
- ketchup appropriate amount
- edible oil appropriate amount
Steps for Holy fruit and broccoli
1
Food。
2
Pick up the veggies and wash them with salt。
3
St. Mary's fruit is purified in half。
4
Onion cut the scrap。
5
Hot pots are oiled and bouquets are added。
6
Join the holy fruit and double it。
7
Just a couple of rounds of ketchup。
8
Add the onion bouquet。
9
Load。