Lily apple soy
By VicentaLakin
The inventory was counted and a small amount of lilies was found. I'm tired of thinking about cuisine, throwing it in soy sauce. The lilies are always good products recommended by experts from all walks of life. It contains special nutrients, such as multiple bioalkalis such as the Autumn Phenomenon, that combine to function in the human body, not only with good nutrition to complement it, but also with some control of multiple seasonal diseases caused by the drying of the autumn climate. The Chinese doctor speaks of lilies as a source of peace and health and as a function of pulmonary cough control, which is very useful to those who are weak after the disease. Turn it into soybean. It's not bad。
Steps for Lily apple soy

1
Use the material
2
Soybeans wash the asphalt
3
I'm soaking up
4
Lily cleans the asphalt
5
I'm soaking up
6
Put lily in the soybean
7
Apple wash. Go to the kernel
8
Cut the tinkles and pour them into the soy milk machine
9
Into the water
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No more than the highest water level
11
Load the head
12
Start full nutrition
13
It's over
14
Drink upLily apple soy Make Tips
Depending on the capabilities of your soy milk maker, the grinding function allows you to drink the soy milk with the pulp for more comprehensive nutrition. You can add sugar to taste.