Lily apple soy

By VicentaLakin

Lily apple soy
The inventory was counted and a small amount of lilies was found. I'm tired of thinking about cuisine, throwing it in soy sauce. The lilies are always good products recommended by experts from all walks of life. It contains special nutrients, such as multiple bioalkalis such as the Autumn Phenomenon, that combine to function in the human body, not only with good nutrition to complement it, but also with some control of multiple seasonal diseases caused by the drying of the autumn climate. The Chinese doctor speaks of lilies as a source of peace and health and as a function of pulmonary cough control, which is very useful to those who are weak after the disease. Turn it into soybean. It's not bad。

Recipe Recommendations

Steps for Lily apple soy

  • Make Lily apple soy step 0
    1
    Use the material
  • Make Lily apple soy step 1
    2
    Soybeans wash the asphalt
  • Make Lily apple soy step 2
    3
    I'm soaking up
  • Make Lily apple soy step 3
    4
    Lily cleans the asphalt
  • Make Lily apple soy step 4
    5
    I'm soaking up
  • Make Lily apple soy step 5
    6
    Put lily in the soybean
  • Make Lily apple soy step 6
    7
    Apple wash. Go to the kernel
  • Make Lily apple soy step 7
    8
    Cut the tinkles and pour them into the soy milk machine
  • Make Lily apple soy step 8
    9
    Into the water
  • Make Lily apple soy step 9
    10
    No more than the highest water level
  • Make Lily apple soy step 10
    11
    Load the head
  • Make Lily apple soy step 11
    12
    Start full nutrition
  • Make Lily apple soy step 12
    13
    It's over
  • Make Lily apple soy step 13
    14
    Drink up
  • Lily apple soy Make Tips

    Depending on the capabilities of your soy milk maker, the grinding function allows you to drink the soy milk with the pulp for more comprehensive nutrition. You can add sugar to taste.