Yesterday, my friend K asked me: Do you know how to stir-fry beef without getting hard? Teach me, my daughter always says that my fried beef is too difficult to bite ~~
Since a friend asks, I will try frying it to see how it tastes.
I tasted it well and found that the taste is very tender and will not be difficult to bite ~~
stir-fried beef with celery and pepper
By ShayneLarkin
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- pickled pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef with celery and pepper
1
Prepare the ingredients used.
2
Cut celery into sections and set aside.
3
Cut the beef into small strips.
4
Wash all ingredients and cut them for later use.
5
Mix the chopped beef strips with appropriate amount of cornflour, soy sauce, cooking wine, salt, a small amount of oil, and ginger grains and mix well to marinate.
6
Put the oil in a hot pan, add the marinated beef strips and stir fry over high heat.
7
Stir fry until color changes, serve in a bowl and set aside.
8
Heat the oil in the original pan (no need to put in any more oil), add garlic slices, green onion segments, and shredded red pepper and stir fry until fragrant.
9
Add celery and stir fry.
10
Stir fry until color changes, add the remaining shredded red pepper and stir fry (add a little salt at this time).
11
Add in the pickled pepper and stir well.
12
Then add the stir-fried beef strips and stir well.
13
Stir fry well and add chopped green onions.
14
Add appropriate amount of chicken essence to season and remove from the pan.
15
Remove the pot and load it on the plate.