The ridge
By VicentaLakin
This "fried ridge" is a family barbecue, but it's still called "fried ridge". I'm cooking with a pan or with a pan, and as long as I watch the fire, there should be no big difference. It's easier to do it before the rib pickles. It is also possible to use beef, which, if used, would require some pepper sauce。
Recipe Recommendations
Steps for The ridge
1
Scratch the rib. Crush both sides with a knife。
2
A little salt, a little wine, and a little salt。
3
Then you add barbecue sauce, you grab it gently, you pick it up for about 20 minutes。
4
The taco's hot, and it's in the pickled rib。
5
Two minutes up and down。
6
Turn it over and fry it。
7
It's cooked to the rib, so you can come out of the pan。