Cashew lentils

By VicentaLakin

Cashew lentils
Cashew nuts are a very well-suited variety of dried fruit, which can be cooked with a lot of root and root foods, and cashews are used to draw a pen in the dish, and, with the addition of cashew nuts, the taste of the dish appears to be in a class。

Recipe Recommendations

  • cashew 50 grams
  • lentils 200 grams
  • carrots 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount

Steps for Cashew lentils

  • Make Cashew lentils step 0
    1
    Main: cashew nuts, lentils, carrots
  • Make Cashew lentils step 1
    2
    Carrot washes the slices。
  • Make Cashew lentils step 2
    3
    Wash the lentils, cut them like eye chips. Hot water in the boiler。
  • Make Cashew lentils step 3
    4
    Put oil in the pan, put cashew nuts in the boiler. Into the disk, cool。
  • Make Cashew lentils step 4
    5
    Save bottom oil, onions. Put the carrots in the sauce。
  • Make Cashew lentils step 5
    6
    Put it in lentils, fried. Salted, tasted. When the fire is even, it's off。
  • Make Cashew lentils step 6
    7
    And fill it with cashew nuts, and then eat it at the table。

    • Cashew lentils Make Tips

    Sprinkle cashews just before serving to prevent them from softening under the heat, which would affect the texture.

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