♪ Yellow bouquet and liver soup ♪
By VicentaLakin
Recipe Recommendations
- pig liver 150 grams
- Huanghua 10 grams
- green vegetables 50 grams
- water starch 2 tablespoons
- ginger powder 1 gram
- pepper 1 gram
- cooking wine 1 tablespoon
- salt 4 grams
- sour and salty
- cook
- ten minutes
- simple
Steps for ♪ Yellow bouquet and liver soup ♪
1
Pig liver slices。2
Yellow flowers are immersed early, pork liver is fed with wine, ginger powder, and water starch。3
In the pot, water, yellow flowers and cold water are shared。4
When the water's out, don't disturb the liver until it's colored。5
Let's put on some green vegetables。6
Just add salt and pepper。7
And when they're out, they pull in onions。