Silver-eared roses
By VicentaLakin
In winter, not only is it necessary to store strength in preparation for the next year's [spring and summer]; it is also necessary to have enough energy to fight cold disease. "Beautiful is eating."。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Silver-eared roses

1
Liquor with cold water, half an hour to one hour of silver ear, 30 lily, 2 silver ears, 8 red dates, 30 pickles, 2 ice sugars, 2000 ml pure water。
2
Fresh lilies peel and wash。
3
Dry lily wash, net bubble hair。
4
Two silver ears cut to the root; wash bubble hair for several hours; until it is fully bubbled. Silver ears of good quality; small flowers; large ones after bubble hair。
5
A good silver ear pours in. The silver ear is non-toxic and has the ability to regenerate the abdominal, gastric and pulmonary effects. It enhances the resilience of patients on tumours to release, chemotherapy, and increases human immunity。
6
Then the bubble-haired lily was remitted。
7
Wash the red dates, and put them in the twilight。
8
Put a glucose in the jar。
9
It doesn't matter if you're in a hurry or if you're forgetting your food. With cold, pure water, which is slowly roasted in the custards; when there is enough natural time, it will burst. When all the materials are processed, they are filled with pure water, and enough water is added at a time, and the chowder key is pressed to wait for the beep。
10
It's because the drill kids love sweets; it's filled with an ice cream. The pot has been transferred to the soup key. The soup will be ready in two hours
11
Fresh or [dry] water washes and then rinses it in boiling water。
12
It's an option to put it in the casserole with food. When it gets cold in the room, it can be fed together with the rinse。
13
Silver-eared sprouts are regularly taken; they have stomach ailments, pulmonary pulmonary aroma, dry, white water, coughing, pulmonary coughing, curing, coughing, coughing and soothing. And it works for the sake of skin beauty, white skin, and a god. And white wood, red-eared palms, yellow-sweeted with silver-eared roses, and in a soft light; and a finely dry tea。