Garlic fried eggs
By VicentaLakin
I've been in crazy love with garlic and green leaves lately, and it's so sweet to look at them and make them delicious. I usually use it to make eggs and soybeans dry, and I use it in the last postbook to wrap up the "things."。
Recipe Recommendations
- garlic sprouts a small bundle
- eggs of 2
- salt appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
Cut the garlic in half。
2
Disperse the eggs and pour into a little wine evenly。
3
And pour into the pot more oil, and into scattered eggs, and make up eight parts, and produce a spare。
4
The boiler has a bottom oil in it, which is then poured into the garlic seed。
5
It'll just be a couple of times before you fall into the egg fire。