Chestnut butter sauce
By VicentaLakin
Autumn chestnuts are good, big, sweet, and full of nutrients, and they make a variety of dishes and snacks. And this time I made creamed chestnut sauce, covered in cake clips and surfaces, very sweet。
Recipe Recommendations
- chestnut appropriate amount
- light cream appropriate amount
- sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Chestnut butter sauce
1
Fresh chestnut clean。
2
Cook it with water。
3
Quickly pass the cold water so that the skin can be removed。
4
Skinned chestnuts are boiled with water and sugar, and boiled in a small fire for 10 minutes until the chestnuts are punctured and removed。
5
Beating chestnuts into chestnuts with a cooker。
6
Cream cream with appropriate sugar (according to population tastes)
7
Use an electric omelet to get to a delicate state
8
Join the chestnuts and keep going。