Tomatoe egg soup
By VicentaLakin
No salt, no sugar, no summer piss, good nutrition, good food!
Recipe Recommendations
- winter melon appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomatoe egg soup
1
Tomato wash clean slices。2
The melon goes to the skin and washes the slices。3
Eggs wash their eggs, pelt them into bowls and spread them into egg fluids, with a little wine。
4
The frying pan is hot, the tomatoes are boiled, the tomato skin is picked up in the fire, and the winter melons are burned。
5
Turn the fire with water and boil it for about 10 minutes。
6
And pour in the egg fluid, a proper amount of salt, and then boil in the fire。