stir-fried salty noodles
By AnthonyMann
Ingredients: minced meat,eggs,cabbage,fish noodles
Recipe Recommendations
- cabbage a
- eggs three
- minced meat two or two
- fish noodles one or two
Steps for stir-fried salty noodles
1
Cut the salty flour line into sections.
2
Sit in the pot and boil water until the water in the pot boils and then turn off the heat.
3
Take the cut dough and soak it soft.
4
Remove and rinse with cold water and drain.
5
Shred cabbage.
6
Put half of salad oil and half of lard in a frying pan.
7
Add the minced pork and stir fry until done.
8
Add fish noodles and patty strips.
9
Beat in the eggs and stir fry until done.
10
Add a spoonful of chili sauce.
11
Stir all ingredients well and serve out.
12
Add additional oil and pour in the chopped cabbage.
13
Stir fry cabbage until soft and season with salt.
14
Pour in the stir-fried ingredients and stir well again.
15
Add the filtered dough and stir well before removing.