Potato carrot meatballs
By FelipaZemlak
Ingredients: salt,potatoes,carrot,meat,pepper,white sugar,cooking wine,starch,oil
Recipe Recommendations
Steps for Potato carrot meatballs

1
Wash carrots and potatoes for later use.
2
Cut the minced meat into the minced meat, add oil, salt, sugar, and pepper to taste well, and marinate for 10 minutes.
3
Cut potatoes and carrots into fine powder. The thinner the better.
4
Put a little oil in the pan, add the carrots and potatoes, stir fry until they are seven-to-eight ripe.
5
After stir-frying, put into a bowl again for later use.
6
Pour the marinated minced meat in and stir well.
7
Add some starch to make the minced meat fully stick to the carrot potatoes.
8
Make a meatball and place it in a bowl for later use.
9
Put a little oil in the pan, put the meatballs into the pan and fry slowly. Carefully stir the meatballs during frying to avoid breaking.
10
It's ready to go ~~~ Come and eat.