Red-tree chestnut chicken
By VicentaLakin
The chickens are cooked with chestnuts and red dates, the chickens absorb the sweets of the chestnuts, and the sweets of the chickens are incorporated into the chestnuts. I have you and I have you. Sweet chicken, sweet chestnuts, sweet red dates, but the smell I want
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red-tree chestnut chicken
1
Raw materials: chicken leg, chestnut, red date, ginger, onions。
2
The chicken legs are rinded, chestnuts are taken, onions are cut, ginger slices are cut。
3
When the boiler is hot, a proper amount of peanut oil is added to the onion, which smells。
4
Put it in a chicken cork。
5
The chicken gravy is fried to a different color and added a proper amount of wine。
6
Add the right amount of raw smoke。
7
Add an appropriate amount of 13 incense。
8
Into the chestnuts。
9
Keep flipping。
10
Join the washed red dates。
11
To pour into the casserole and add a proper amount of open water, water and food will be available in parallel。
12
I've been cooking for about 30 minutes。
13
The cap is then added to the proper amount of salt, and then the fire is set and the soup is collected into thickness。