The radish
By VicentaLakin
Someone said he liked my radish, asked me for Fong, and asked his husband to learn. Hey. Hey
Recipe Recommendations
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cold boiled water appropriate amount
- millet pepper one
- sesame oil appropriate amount
- sour and salty
- pickled
- a day
- simple
Steps for The radish
1
the radish was washed clean, the skin was shaved and cut to no less than 3 mm thin. spread salt, mix, pickle for an hour. there's plenty of water coming out。2
A pickled radish gives a lot of water. The size of the original large radish has been reduced by one third. Wash the salt water and dry the water。3
Dry radish splattered with white sugar, mixed, salted for an hour。4
Wash the pickled radish and dry the water. The processing of the radish is complete. Two pickled steps to remove the spicy taste of radish。5
In the porcelain bowl, soy sauce, white vinegar, sugar and cold water are added at the ratio of 2:1:3. It can be adapted to individual population tastes。6
We'll mix the radishes in the fine sauce, evenly. Like spicy can join the millet. Put it in the fridge. The next day you can eat。7
We'll mix the radishes in the fine sauce, evenly. Like spicy can join the millet. Put it in the fridge. The next day you can eat。The radish Make Tips
You can use slightly more salt and sugar for pickling; don't worry about it being too salty or too sweet, as it will be rinsed off. The amount of seasoning depends on the size of the radish, so there is no fixed quantity. Add a few drops of sesame oil when eating to enhance the aroma.