Tofu from the sea rabbit
By VicentaLakin
Sea rabbit fish. We call it "Mr. Fish" on the ground, and it's called a fat kid. The name of the fish, which is not known as such, is not yet correct, but it is found that the name of the fish is lionfish, which belongs to lionfish, a cold water and cold-temperature bottom fish, which belongs to deep sea fish and is unfarmed. Sea rabbit fish are small in size, their fins are soft, their skins are smooth, they collapse, they have no platinum, and they are covered in light, which weighs two or three pounds on average. In our local fishing village, people are used to dry up fresh sea rabbit fish and make them dry stocks. Because this fish is common here in winter, and it's cheap, so every year we get some rabbits dry. First a layer of salt, then skins, and if the weather is good, the sun is ready for a few days, and then the sorghum or the fire, especially for those who like it. Fresh hare fish have a lot of water, their flesh is very thin, their bones are scrawny, chewing like crumbs, but they're softer than the crumbs, fresh harefish and tofu together, can make a red stew or a white stew, and the taste is delicious regardless of the method。
Recipe Recommendations
- Sea hare art. 1
- North tofu 1 block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- soy sauce 1 tablespoon
- lard 1 tablespoon
- peanut oil appropriate amount
- salt 2 tsp
- soybean paste 1 tablespoon
- cooking wine 2 tablespoons
- sugar 2 tsp
- white vinegar 2 tsp
- oyster sauce 2 tablespoons
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Tofu from the sea rabbit
1
Main: Sea rabbit fish one piece, northern tofu one ingredient: onions, ginger, garlic, dry red peppers, fragrances appropriate: one large spoon, one large spoon of pork oil, peanut oil appropriate, two small spoons of salt, one large spoon of soy sauce, two large spoons of wine, two small spoons of sugar, two small spoons of white vinegar and two large spoons of pelican oil
2
After cleaning the sea rabbit fish from their organs, they are cut into large pieces, and the tofu of the north is cut into large pieces
3
Add a proper amount of peanut oil and pig oil to the pot. When it's fragrance, pour soybean sauce into the pot, and then add raw, sugar, kerosene and then fry it
4
And when the red oil comes out, it comes in
5
Put the sea rabbit fish and tofu together in a pot to cook for vinegar and wine and add two little spoons of salt
6
Cover the lids, and when the water's ready, you can cook it for 30 minutes