Roasted pig hoof
By VicentaLakin
I don't know if I drank pig hoof soup and fish soup for milk when I had a baby, but now I see these two things with little appetite. During the previous period, colleagues at the company bought roasted pig hoofs and asked me if I wanted them, although I had not eaten them, but was not interested, hesitated or did not take them, which was said to be delicious. Then I went to the supermarket and opened a roasted pig's hoof shop, and I was curious that I bought one of them, and it was amazing, and I bought it twice, and this week I was at home, and it was nothing like selling it, but it was clean and healthy.
Recipe Recommendations
- pettitoes of 2
- chili powder appropriate amount
- old brine a bag
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- oil small amount
- geranyl appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Roasted pig hoof
1
The pig hoof splits from the middle (this can be cut by the seller where the pig hoof is bought)。
2
Let's put the pig's feet in the pot and boil them。
3
It's about four to five minutes after the water's open and the skin's hard。
4
Old halogens add a proper amount of water and spices boil。
5
Put it in a pig's hoof, boil it in the middle of the fire for about an hour。
6
When halogenated, soak in the pot for a few hours (if not, it'll taste better)。
7
When the halogenous pig hoof is raised, it is stamped on it。
8
Put it in the middle of the oven, with 200 degrees of fire above the fire, without temperature, with a dish dripping down below, for about 20 minutes。
9
Get ready for white sesame, and zealous, pepper powder。
10
It's baked in the middle of the road and it's painted with oil。
11
And when it's done, it's covered with pepper. It'll be better if you don't
12
It'll be fineRoasted pig hoof Make Tips
1. If you don't have master stock, you can skip it. You can buy a ready-made spice packet at the supermarket or have spices mixed at a spice shop. After cooking, filter out the impurities and freeze it; it will become master stock for next time.
2. The pork trotters must be braised until thoroughly cooked, otherwise they will be very hard to chew. If you are unsure whether they are done, you can taste a small piece.
3. You can adjust the roasting temperature according to your own oven.