omelet

Recipe Recommendations

• eggs 4 pieces
• leek small amount
• cuttlefish ball appropriate amount
• flour appropriate amount
• fish sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for omelet

1

Beat the eggs into the container and beat them up

2

Minced leeks will taste better. join

3

Cuttlefish balls need to be chopped up so that the taste will not be too prominent, but the taste will be relatively delicate

4

Add less flour, making the omelet easier to shape

5

Fry the eggs while rolling them (I was busy at the time and forgot to take pictures) Wipe them with an oil-absorbing paper to reduce the grease

omelet Make Tips

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