Homemade meatloaf
By VicentaLakin
It's burning
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Homemade meatloaf

1
Flour is made of warm water and soft noodles, and a quarter of an hour of awakening in thin pieces。
2
The meat pate with the sauce
3
The meat is spread evenly on the face, leaving a quarter blank。
4
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5
Repeat the last step in turn and tighten the corner。
6
We'll just have a little oil out of the pot