Marinated sour and crisp radish with apple cider vinegar
By AlessiaHilll
If you eat a lot of greasy food, you might as well prepare a plate of this ~ It's very greasy and appetizing ~ If you don't have apple cider vinegar, switch to rice vinegar ~
Recipe Recommendations
- white radish a
- green pepper two
- apple cider vinegar appropriate amount
- salt appropriate amount
- sour and salty
- pickled
- a day
- simple
Steps for Marinated sour and crisp radish with apple cider vinegar
1
One white radish for spare.
2
There are two green peppers, and if you like to eat spicy ones, put the small red peppers.
3
One bottle of apple cider vinegar.
4
Peel the radish and cut it into three-centimeter sections.
5
Place the chopped radish in a basin and sprinkle with salt.
6
The radish will produce a lot of water after marinating for an hour.
7
Pour out the water in the radish and rinse the radish with plain water.
8
Shred green pepper and set aside.
9
Put the chopped pepper into the white radish strips.
10
Pour in a bottle of apple cider vinegar.
11
Mix well, place it in a crisper and place it in the refrigerator. Refrigerate for a day and night and serve.