Homemade meat pine
By VicentaLakin
The meat pine on the market is expensive, and there's a lot of preservatives. Pigs like to cook their own food. This family pine is better suited to improve the appetite of young friends。
Recipe Recommendations
- pig hind legs 500 grams
- onion 2 trees
- Jiang 5 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- an hour
- senior
Steps for Homemade meat pine
1
first, the thinness of the rear leg is removed and cut into a 3 cm long piece of meat by a vertical line, then boiled in cold water with two onions, a few onions of ginger, a little salt and wine, before the water boils the floating material and sets up the pot。2
Remove the floating material and pour it into the high-pressure pan and boil it for half an hour。3
Let's get out of the pot and dry it up and rip it to shreds, or put it in a bag and crush it with a stick4
I've caught a small man in battles and battles5
There's a pine baby6
The electric cooker added peanut oil, poured into the pine, and scrambled with chopsticks。7
I'll add sugar, wine, 13 fragrances, smoke and taste8
Tasty homemade pine is finished. It's so beautiful. It's all fragrance9
When it cools, it is loaded into a glass bottle, which can be taken as a snack。10
Loaded in tanks, as marketed, is better than marketed。