stir-fried lily with celery and wolfberry
It's a very healthy dish. I often eat this dish in restaurants. Because the addition of lilies in it raises the price to a higher level. I don't think it's cheap. I really like it and is good for my health. Eating it with so many greasy dishes makes it more refreshing.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried lily with celery and wolfberry
1
One celery and four lilies.
2
Mince garlic and ginger, and shred pork.
3
Soak wolfberry in water for hair.
4
Wash the lilies and break them into pieces.
5
Wash the celery and cut it.
6
Put a little starch and cooking wine in shredded pork.
7
Heat the oil in the pan and saute the ginger and garlic until fragrant.
8
Add the marinated shredded pork and stir fry.
9
Pour in the chopped celery.
10
Add appropriate amount of salt and a little soy sauce.
11
Pour in the lily and soaked wolfberry.
12
Stir well until the lilies are cooked.