Yangzhou fried rice
By VicentaLakin
Fried rice is said to be an eating method for ethnic minorities in the West. From ancient times to the present; regardless of North-South differences; eggs and rice appear to be able to integrate North-South cultures. Egg fried rice, though very common daily food, is a good way for people to handle leftovers and to learn how to do it without learning how to do it, and there is a real space for egg fried rice; it can create a variety of tricks。
Recipe Recommendations
- rice 100 grams
- ham sausage one
- carrots 100 grams
- refined salt 1 scoop
- chicken essence 1 scoop
- eggs of 2
- pea 50 grams
- green onion 5 grams
- oil 1 scoop
- pepper 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yangzhou fried rice
1
One spoonful of pepper pepper for two eggs of rice, two eggs of ham and one pea, 50 grams of carrot, 100 grams of onion, five grams of salt, one spoon of oil. The eggs cut out the carrots and cut them into little hams and entrails, and cut them into peas and onions。
2
Carrot ding was first sent into the eggs to disperse the spare. Because the drill kids don't like carrots, we'll find a way to get the oil in the pot. It's not too hot to smoke。
3
An egg carrot is the most suitable place to fall in at 90% of the oil temperature, and the roasting of eggs around the shovel is the most natural. A small amount of oil is used in the pot for fried eggs and carrots。
4
The eggs are ready to be used。
5
It would be better to put rice in the freezer before it's fried, and rice would become granule form, and rice would continue to boil, dispersing it into crystal form. Remittance in ham and entrails for a while。
6
In turn, they send in ripe peas。
7
Pull it up and flatten it with a spoon of salt。
8
Remittance all food items together and then evenly; add pepper powder。
9
A spoonful of chicken
10
Put it in onions; roll it with the remaining temperature after the fire has shut down; fill it up。
11
WHEN I WAS A KID, MY MOM MADE EGG-COOKED RICE, WHICH WAS SO DELICIOUS THAT I SAW MY MOM'S EGG-COOKED RICE WITH SKILL AND SPEED; IT WAS ALWAYS SO COOL; IT WAS THE FIRST TIME THAT LEMON HAD LEARNED TO EXPERIENCE IT. IT'S NOT GOOD, IT'S BAD, IT'S BAD, IT'S BAD, BUT IT'S NOT GOOD, IT'S GOOD