Weenie taro
By VicentaLakin
What kind of salami do you think it's going to be? Don't even think about it. There's still a little bit of stock. He likes to eat with vegetables and sausages. Weenie eats in many ways, and the simplest is that it's evaporated slices. It's a good way to get rid of the fat in the sausage, but, eat and eat, it's too late to stop. Instead, it's good to cut a few slices and get fried with vegetables. Weenie tastes like a vegetable, but it's beautiful! Of course, it's beautiful to make salami
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Weenie taro
1
1. Material charts。
2
Two, weenie slices, taro to skin slices, onions to shreds。
3
Three, boiler oils, fried onions, salami chips。
4
4. Put the taro on, with high soup or water, the amount of water will have to do with the pots, at their discretion。
5
Five: The fire will burn open, and the platinum will boil, with a little sugar and salt, and with a little bit of stench。
6
Six, make a pot, put it on the ground。