Homemade ketchup
By VicentaLakin
We're about to release a recipe. We've seen a New Year's event. I was wondering if I could send this to bake. I thought about it and decided to send it up, even though the ketchup wasn't made directly, but it made delicious pizzas. This pizza is baked from the oven! Besides, this ketchup tastes so great that it's safer and more hygienic than the ready sauce that's bought outside. It makes pizza and makes pasta! And the look of this red fire is so tempting, so happy! He who sends his relatives and his friends in transparent glass cans, is the most honorable
Recipe Recommendations
- tomato of 4
- onionhead half a
- garlic 4-merous
- butter 25 grams
- salt appropriate amount
- tomato sauce 20 grams
- sugar 5 grams
- basil appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade ketchup
1
Get the raw materials ready
2
Tomatoes cut into little dings less than a centimetre, onions cut into little dings less than a centimetre, garlic crushed and cut to shreds
3
You don't put butter in the pan
4
Put onions in, put 1 gram of salt, get caught in the fire
5
When the onion is made transparent, it pours into the tomato and continues to get caught in the fire
6
When the soup's out, turn the fire, and put a cap on it for about 10 minutes
7
When there's only a few leftovers of soup, open the top of the pot and pour into 20 grams of tomato sauce
8
Put it in the garlic paste, keep it rolling for about three minutes, make it mature, taste it, and get some salt
9
Before you get out of the pot, you'll have to have a proper amount of roller
10
Smash it evenly, let's go
11
The ketchup is in a small bowl, in a preservation box, in a glass bottle, for your own good, for everyone! Red fire, for the New Year in December