Chicken-legged rice
By VicentaLakin
IT USED TO FEEL LIKE A FAMILY WITH A CHICKEN LEG IN ORLÉANS. THE BEST MEMORIES OF COLLEGE ARE AT THAT PARTY RESTAURANT. DIY STARTS WITH THE TWIGS WITH THE OVENS. THE RICE FOODS ARE THE REST OF THE FRIDGE
Recipe Recommendations
- chicken legs appropriate amount
- beef balls of 3
- Coprinus comatus appropriate amount
- small tomatoes of 2
- eggs one
- potatoes appropriate amount
- oil wheat appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken-legged rice
1
Puffed rice, beefballs, potatoes, chicken leg mushrooms ready。
2
The chicken leg's salt water is clean
3
Spray the Orléans, put the freezer in. It's better if we can freeze two hours in advance。
4
Pour rice and vegetables in the electric cooker. The right amount of salt。
5
When cooking rice, fry chicken legs
6
When you're ready, have an egg
7
Smiling rice, starting with a round of hot vegetables and chicken legs。
8
IF YOU'RE DONE, YOU CAN HAVE SOME KETCHUP OR ITALIAN SAUCE。