Crab butter tofu
By VicentaLakin
Tofu is the most common food, and it doesn't taste too strong per se, but it's a simple meal that can turn out to be a lot more delicious, a little bit more, and a new taste can be made. Today, this crab soy tofu, which is the favorite taste from Xiaotao — salty yolk, which says that the taste and taste of salty yol is a little bit like crab yellow, but at price, it's a lot of people, like salty egg yolk, and sandy. It's a dish that has to be tasted. It's delicious
Recipe Recommendations
- tender tofu 2 blocks
- Yuzi tofu a
- salted egg yolk of 4
- water appropriate amount
- fresh shrimp 18 rats
- pumpkin 150 grams
- chicken powder a small spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Crab butter tofu
1
Material maps。
2
Pumpkin cut small slices, put a spoon of water in the microwave for 12 minutes to mature and soft。
3
When cooled, it is placed in a mixer, with a proper amount of water mixed into a pumpkin mud reserve。
4
The salty egg yolk evaporates with a small spoon and crushes the spare。
5
Scrambled tofu and jade tofu, shrimp husks, knifed the back of the shrimp and picked out the shrimp line。
6
Put a little oil in the pot and add crushed salty yolk, heating up to a lot of bubbles and sand。
7
Join prepared pumpkin mud and burn the fire。
8
It's in tofu, tofu and shrimp。
9
Once again, a little two minutes after the fire opened, a small spoon of chicken powder was drawn。
10
If you mix it evenly, you can get out。