Double-fruit nut pound cake
By VicentaLakin
Double nuts: walnuts and black gallons. And butter and eggs. Such a cake is so sweet and delicious. Make breakfast for her daughter in the morning, with a box of yogurt. The whole nutrition is delicious, the daughter is happy, and the mother is happy。
Recipe Recommendations
- butter 40 grams
- eggs 30 grams
- milk 10 grams
- low-gluten flour 60 grams
- Aluminum-free baking powder 2 grams
- cooked walnut kernels 20 grams
- blackcurrant a little
- fine sugar powder 20 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Double-fruit nut pound cake
1
Butter cut small blocks softened。
2
Prepare ripe walnuts and black gallons。
3
Crush the walnuts with your hands and the black gallons with their knives. Stand by。
4
Butter is added to the sugar powder with a bit of an eggbeater。
5
Egg fluid was added three times, with each addition being evenly mixed and the next。
6
Pour milk。
7
It's a walnut and a black gallon。
8
Sifted powder mixed with powdered powder。
9
It's enough to flip with a razor until there's no dry flour。
10
The mould is coated with a layer of butter resistant。
11
Put the mixed egg paste carefully into the mold and wipe the surface with a razor。
12
Enter the middle of the oven and fire up and down 180 degrees for 12 minutes。
13
Bread to the surface, yellow skin。