Mouth and stew
By VicentaLakin
Characteristics of this dish: mushrooms in soup, meat in mushrooms, meat in vegetables but not tired。
Recipe Recommendations
- pork half a catty
- Tricholoma a pound
- tofu a little
- salt 4 grams
- vinegar Half a spoon
- soy sauce 1 tablespoon
- shisanxiang 1 gram
- green onion a little
- ginger a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Mouth and stew
1
Pork slices or small pieces, onions, ginger-swipe cooking oil, cut a few knives according to your wishes. Tofu was made into small pieces, and the rest of the small pieces were made yesterday。
2
After the mouth was washed, it turned into a flower knife. As shown in the photographs, a knife was carved first, a second and a third, and then one by one。
3
The oil in the pot is 7 or 80% hot, and when the onion flowers and gingers taste, they are added to the pork and fried。
4
To be colored with meat, a proper amount of vinegar, soy sauce, 13 fragrances, salt, intoxication。
5
When the meat is coloured, the water will be scalded and boiled. If the meat is a big slice, it needs to be boiled for a little longer, and it smells like meat。
6
When the water turns open, it is filled with mushrooms, tofu, adequate salt, boiled and turned into a fire, and stewed for about 15 minutes. A little more than half the amount of water in the food, and some water in the mushrooms. When the soup boils, taste the salt. The soup tastes good, the mushrooms fade, the mushrooms taste good, and the soup tastes salty。
7
If you like soup, you can bring soup to the soup bowl; if you don't like soup, you can get juice and a plate. It smells good because of the original mushrooms, so no other spices are added。Mouth and stew Make Tips
1. When making the decorative cuts, do not cut too deep, otherwise the mushrooms will break.
2. The soup's flavor can be adjusted to your liking during the stewing stage.