A cranberry pork bun
By VicentaLakin
Waterfried buns, we call them stove buns, and they're good。
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Steps for A cranberry pork bun

1
Put the mushrooms, carrots and cherdins, pork dumplings in oil, ginger juice, old smoke, salt。
2
Make it right, then join the cuter。
3
Faces are nice and smooth。
4
Split the face into small pieces, then wrap it up and wrap it in small buns. Heated pans, pour a proper amount of peanut oil into the pans, put the buns in the pans, fry them for a while, when the bottom of the buns is yellow, then pour water into the pans, which is probably two out of five without the buns. And then you put on the lid for about 15 minutes, and when there's no water, the frying bag gets out。
5
It's beautiful。