A cranberry pork bun

By VicentaLakin

A cranberry pork bun
Waterfried buns, we call them stove buns, and they're good。

Recipe Recommendations

  • pork appropriate amount
  • leek appropriate amount
  • flour appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for A cranberry pork bun

  • Make A cranberry pork bun step 0
    1
    Put the mushrooms, carrots and cherdins, pork dumplings in oil, ginger juice, old smoke, salt。
  • Make A cranberry pork bun step 1
    2
    Make it right, then join the cuter。
  • Make A cranberry pork bun step 2
    3
    Faces are nice and smooth。
  • Make A cranberry pork bun step 3
    4
    Split the face into small pieces, then wrap it up and wrap it in small buns. Heated pans, pour a proper amount of peanut oil into the pans, put the buns in the pans, fry them for a while, when the bottom of the buns is yellow, then pour water into the pans, which is probably two out of five without the buns. And then you put on the lid for about 15 minutes, and when there's no water, the frying bag gets out。
  • Make A cranberry pork bun step 4
    5
    It's beautiful。