Rohango Sydney Porridge
By VicentaLakin
Rohango was an excellent diet, and I loved sugar when I was a kid, but sugar wasn't very good for children's physical development, and Mom wouldn't let me eat it, but she couldn't give up on sweet taste, so she used Rohango to pour me water. It's getting colder, the northern air is dry, Rohango has a good pulmonary effect, and sweet Sydney will protect your lungs from the fog
Recipe Recommendations
- glutinous rice 1 bowl
- Sydney one
- siraitia grosvenorii half a
- sweetening
- cook
- an hour
- simple
Steps for Rohango Sydney Porridge
1
Pick the cleaner Rohango
2
Rohango is sweet, so half is enough
3
Pear one, clean the surface, pick the big one
4
Cut off the skin and cut it into a little roller
5
Let's put it in Rohango for ten minutes
6
Then we'll add rice and cook it for half an hour
7
It's already thick
8
Join Sydney
9
Just keep cooking for 10 minutes