Silver Ear Lotus soup
By VicentaLakin
Silver-ear-love soup is a traditional Chinese dessert whose main food is silver-eared and lichen. It is also possible to add guacamole, papaya, lily, etc., which tastes sweet, cleans the stomach, looks good, and has a rich nutritional value. Lotus Efficiencies: The Red Date Efficiencies: The Precipice of Vegetable Life: The Precious Life of Life
Recipe Recommendations
- Tremella 200 grams
- lotus seed 30 grams
- red dates 20 grams
- rock sugar 100 grams
- sweetening
- stewed
- an hour
- ordinary
Steps for Silver Ear Lotus soup
1
When you're ready to eat the food you need, you can't cook it if you don't get it soft and then you can't eat it。
2
The heart of the Lotus is taken out with a toothpick, which is bitter so as not to affect the taste (preferably to buy the one that has been removed)。
3
The silver ear is immersed in cold water for 15 minutes, and when it is ready to go, go to the coarse and cut the small pieces。
4
Cut it and get back
5
THE BOILER INSIDE THE FIRE CONTINUES TO BURN THE WATER ON THE GAS. (ABOUT 1.5 L WATER IS ENOUGH) CONTROL BY WEIGHT. ABOUT 10 MINUTES, WATER OPEN, RED DATES, LOTUS。
6
Five minutes to boil, put in silver ears, ice sugar。
7
Once again, the fire is shut down and the inner pot is put into the external boiler from the fire。
8
Put it in the outside pot. Cover the outside lid and cook for 30 minutes。
9
After about 30 minutes of fresh cooking, the cuddles were opened, and the sweet soup with the scent came out. A special stomach