Tomato ginger shrimp
Shrimp with a strong and special aroma.
Recipe Recommendations
- prawn of 10
- ketchup 50 grams
- tomato sauce 30 grams
- ginger 50 grams
- sugar appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato ginger shrimp
1
Draw a knife on the back of the shrimp first, take out the sausage, wash and drain it, and then marinate it with cooking wine for a while.
2
Place the oil pan on fire, add appropriate amount of oil, add the chopped green onions and stir-fry slightly after the oil is heated, add the marinated shrimp and stir-fry thoroughly.
3
Then add ketchup, ketchup, salt, and sugar and stir fry for a while.
4
Add minced ginger and chicken essence when taking out of the pan.Tomato ginger shrimp Make Tips
Be sure to add plenty of minced ginger, as this gives the shrimp a rich, distinctive aroma. Stir-fry the shrimp thoroughly before adding the seasonings. Once the seasonings are added, just a brief stir-fry is enough; otherwise, the food will burn.