Stewed bones with radish

By MargaritaBernier

Stewed bones with radish
This is the first time to use a combination of frying, boiling and stewing cooking methods. I bought radishes and bones to make stew, but when I was about to cook it, I suddenly wanted to eat it differently and have a more mellow taste. Casseroles are rarely used to cook them, so put in a little more water. If you put in less water, the taste will definitely be more beautiful. But it's also delicious. The rest of the soup is hot and delicious by adding other dishes.

Recipe Recommendations

  • radish one
  • keel 400 grams
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount

Steps for Stewed bones with radish

  • Make step 0
    1
    Cut the radish with a hob.
  • Make step 1
    2
    Put the chopped radish in the casserole and set aside.
  • Make step 2
    3
    Jiang slapped it open with a knife. Prepare octagonal and half.
  • Make step 3
    4
    Wash the bones and drain them.
  • Make step 4
    5
    Heat the pan, add oil and saute the ingredients to fragrant.
  • Make step 5
    6
    Pour in the dragon bones and stir fry, add salt and cook wine.
  • Make step 6
    7
    When the bones and meat turn white and the aroma overflows, add a bowl of water to boil.
  • Make step 7
    8
    Pour the bones and the soup into the casserole filled with radish, pour with soy sauce, cover and simmer for 15 minutes.

    • Stewed bones with radish Make Tips

    You can take a look at it from time to time while braising. If the radish can be inserted with chopsticks, it means that the stew is ready.

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