Piggy-tailed meds and beans

MY COUNTRY, MEXICO AND ARGENTINA, HOME TO THE AMERICAS, HAS ONLY BEGUN TO GROW SINCE THE END OF THE SIXTEENTH CENTURY, MAINLY WITH LARGE WHITE BEANS AND LARGE BLACK BEANS. BEANS ARE WELL NOURISHED, PROTEINS ARE HIGHER THAN CHICKENS, CALCIUM IS MORE THAN SEVEN TIMES AS HIGH AS CHICKENS, IRON IS FOUR TIMES AS HIGH, AND VITAMIN B IS HIGHER THAN CHICKENS. THE GRANULES OF BEANS ARE FULL OF FAT, COLOURFUL, NUTRITIOUS AND CAN BE COOKED WITH STEW. THEY ARE ALSO OF HIGH MEDICINAL VALUE. THEY CONTAIN UNIQUE COMPONENTS SUCH AS SOAP, URINE ENZYMES AND VARIOUS BALLS OF PROTEIN, WHICH IMPROVE THE IMMUNE CAPACITY OF THE HUMAN BODY ITSELF, INCREASE ITS RESISTANCE TO DISEASE, ACTIVATE LYMPHOCYTES AND PROMOTE THE SYNTHESIS OF DNA, INHIBIT THE DEVELOPMENT OF TUMOUR CELLS, AND ARE THEREFORE VALUED BY THE MEDICAL COMMUNITY, WHERE UREA ENZYMES ARE APPLIED TO LIVER COMA PATIENTS. THE SODIUM IS ALSO A RARE HIGH POTASSIUM, MAGNESIUM AND SODIUM FOOD, 1520 MG POTASSIUM PER 100 GRAMS, 193.5 MG MAGNESIUM AND 0.8 MG SODIUM, A CHARACTERISTIC THAT IS USEFUL FOR NUTRITIONAL TREATMENT. BEANS ARE PARTICULARLY SUITABLE FOR CONSUMPTION BY PATIENTS WITH HEART DISEASE, ARTERIAL SCLEROSIS, HIGH BLOOD RESIN, LOW POTASSIUM HAEMATOSIS AND NOXIOUS SALT. EATING BEANS IS GOOD FOR SKIN AND HAIR, INCREASING METABOLISM OF SKIN, PROMOTING BODY DETOXIFICATION AND KEEPING SKIN YOUNG. SOAP MATTER IN BEANS REDUCES LIPID AND ABSORBENT FUNCTION AND PROMOTES FAT METABOLISM; IT ALSO EXPEDITES THE PASSAGE OF FOOD THROUGH THE INTESTINAL TRACT, AND IT IS CERTAIN THAT EXTRA BEAN CONSUMPTION BY DIETERS WILL SERVE LIGHT PURPOSES. IN OUR ANCIENT MEDICAL RECORDS, THE SOYBEANS TASTE FLAT AND HOT, AND HAVE A FUNCTION SUCH AS MODERATE AND LOW-TEMPERATURE GAS, INTESTINAL GAS, STOP-OVER, AND RENAL GAS. IT'S A CURE。