Mutton and carrot dumplings

By MurielDeckow

Mutton and carrot dumplings
Ingredients: chicken essence,salt,carrots,mutton,pepper,cooking wine,sesame oil,soy sauce,onion,Jiang,flour,Weijixian soy sauce,peanut oil

Recipe Recommendations

  • flour 600g
  • mutton 500g
  • carrots 300g
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • Weijixian soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Mutton and carrot dumplings

  • Make step 0
    1
    Take 600g of flour and pour it into a bowl.
  • Make step 1
    2
    Add a little salt, mix with cold water to form a dough, and let let go for a while.
  • Make step 2
    3
    Remove the mutton in advance and defrost it, peel and wash the carrots.
  • Make step 3
    4
    The frozen mutton is cut into diced pieces with a knife, and then chopped into fine pieces.
  • Make step 4
    5
    Add the pepper water in portions and continue to chop until the pepper water is absorbed by the mutton.
  • Make step 5
    6
    Slice carrot slices and soak in hot water.
  • Make step 6
    7
    Cut the carrot into pieces.
  • Make step 7
    8
    Chop the onions and ginger.
  • Make step 8
    9
    Add cooking wine, soy sauce, delicious soy sauce, pepper and ginger to the mutton and stir well.
  • Make step 9
    10
    Add carrots and chopped green onions.
  • Make step 10
    11
    Finally, add peanut oil, sesame oil, salt and chicken essence to taste and stir well.
  • Make step 11
    12
    Place the dough on the chopping board, knead it slightly, and knead it into long strips.
  • Make step 12
    13
    Divide into small doses and roll flat into dumpling skins.
  • Make step 13
    14
    Make dumplings the way you are accustomed to. It's time to show off your abilities, add as much stuffing as possible to create a thin skin and big stuffing ~
  • Make step 14
    15
    Pour enough water into the pan, bring to a boil, and add the dumplings.
  • Make step 15
    16
    When boiling the pot again, cool water once. Repeat this step 3 times. Finally, when you see the dumplings swell and float, it means they are cooked!
  • Make step 16
    17
    Serve the dumplings. Come to the table and start eating ~
  • Make step 17
    18
    Prepare the sauce and dip it into it! Mutton dumplings must be eaten hot, otherwise the taste will not be pure!

    • Mutton and carrot dumplings Make Tips

    Warm tip: Add pepper water when chopping mutton to remove the mutton smell. Practice has proved to be very effective! For friends who are afraid of mutton smell, you can try it ~ Adding carrots can also balance the fire of the mutton, so you can replenish energy with confidence ~

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