Corn paste
By VicentaLakin
It's the first time that corn paste has been done, but it's the first time that it's ever done it, it's done yesterday morning, it's been empty in the day, it's done again this morning, it's been a hell of a job to make buns, but it's sad that there's just a beautiful finished chart that I accidentally removed some of the sad corns that have the appetizers, soothing heart, wet heat, liver urchins, slowing old age. The nutritional value and health effects of maize are highest in all staples. The vitamin content in maize is very high, with 5-10 times the amount of maize in rice and wheat containing a large quantity of nutrients。
Recipe Recommendations
- corn kernels 1 small bowl
- rice appropriate amount
- white sugar 2 tablespoons
- pure water 150M
- sweetening
- cook
- half an hour
- simple
Steps for Corn paste

1
Get your food ready
2
Clean up the rice and pour it into the soy milk machine
3
Wash the corn grains and pour them into the soy milk machine
4
The soy machine chooses rice paste
5
Fifteen minutes to hear a drip from the soy machine. Open the machine and three spoons of sugar
6
With buns, fruit, nutritious breakfast.