Tomato ribs
By VicentaLakin
The whole family likes to eat beef, or to fry steaks, or stews, but it is rarely used to fry, because it is very happy to think that beef needs to eat big, especially in the cold winters of the north, in snowy nights, and in a family around a table. Sometimes I'm an incomprehensible person who forgets when he hears beef and potatoes eating his stomach, and since then it's never been used again. It's usually green carrots. The curd beef tastes like white carrots, carrots or tomatoes. Each tastes different, except in the mood. A lot of people like oxen, but the best part of beef stew for me is oxen ribs, thinness, strong taste. It's getting cold, sour tomato rib soup will open your appetite。
Recipe Recommendations
- beef rib meat 800 grams
- tomatoes 1000 grams
- coriander a little
- octagonal two
- onion appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Tomato ribs
1
Preparation material. There's no ginger left at home, so I replaced it with ginger powder, preferably with ginger。
2
Tomato slices, not too small, because beef stew is long, it's soft。
3
Cow ribs cut, size based on personal preferences and time. It'll be a little bigger with plenty of time. It'll be more fun to eat. A little less time。
4
The iron pot fills the water, and cold water is put into beef blocks, onions, eight horns, fragrance leaves。
5
The fire broke. Because the meat is very clean, there's no need for another pot to throw the foam out。
6
Pillage, rice vinegar, raw smoke (never too many), pepper powder, ginger powder, and half of the tomatoes, with the fire burning again for 40 minutes。
7
The other half of the tomatoes and ketchup are then put in, and then the fire boils and then the small fire is served with salt in 30 minutes and 10 minutes。
8
If you like soft beef, you can add time and take control。