Cheese and beef onion pans
By VicentaLakin
I FIXED THE BEEF IN THE MORNING AND PUT IT IN THE EGGPLANT. MY HUSBAND IS PARTICULARLY FOND OF EGGPLANT, ESPECIALLY FOR MAKING PIES. THE EGGPLANT IS ONE OF THE FEW PURPLE VEGETABLES THAT CONTAINS A RICH VITAMIN E AND VITAMIN P IN ITS PURPLE SKIN, WHICH IS NOT COMPARABLE TO OTHER VEGETABLES, SO DON'T PEEL THE EGGPLANT AND WASH IT。
Recipe Recommendations
- eggplant of 2
- beef stuffing 250 grams
- dough 500 grams
- vinegar appropriate amount
- water appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cheese and beef onion pans
1
Two little eggplants, clean, cut to shreds。
2
Cut the eggplant and put it in the water. Ten minutes or so。
3
Take out the moisture and put it in the pre-set beef pie。
4
Smash even。
5
Wake up, noodles。
6
Make a potion, make a dumpling。
7
The tacos are preheated, oil is painted, dumplings are packed。
8
And this time, a paddle, vinegar, water and a little dry flour。
9
Make it look like。
10
It's already hot at this time, pouring the well-designed oar water into the taco。
11
Cover the pan. Don't lift it。
12
About 10 minutes of water is basically dried up, so the lid can be opened and the water absorbed, so there is no more liding. Until there's no water。
13
Look, the golden ones, the crumbs, the delicious cookers。