Crispy hairtail

By ElissaHerman

Crispy hairtail
Ingredients: salt,hairtail,eggs,white sugar,soy sauce,flour,cumin powder

Recipe Recommendations

  • hairtail appropriate amount
  • cumin powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • eggs appropriate amount
  • flour appropriate amount

Steps for Crispy hairtail

  • 1
    Wash the chicken legs and chop them into pieces, place them in a pan and blanch the bleeding foam, remove them and control the moisture for later use; slice ginger, cut chives, and slice garlic.
  • 2
    Put the chicken nuggets into the pot, pour rice wine and soy sauce, add sesame oil and pepper, ginger slices, spring onion segments, tsaoko, cumin, pepper aniseed, and garlic, and bring to a boil over high heat.
  • 3
    Turn to low heat until the soup is rich and the chicken nuggets taste. Pour into a stone pot and serve directly.
  • 4
    Fried hairtail: The oil temperature must be 90% hot, fry until half-cooked, take out, and then fry it again at high temperature

    • Crispy hairtail Make Tips

    Spontaneous powder can be replaced by flour and baking powder (i.e. baking powder). Generally, 50 grams of baking powder can be mixed with 1250 grams of flour.

    Recipe Categories

    Recipe recommendation