I'll make up for the soup
By VicentaLakin
Recipe Recommendations
- high-pressure parameter 3 only
- quail eggs 3 only
- meretrix 200 grams
- wolfberry fruit 16 capsules
- coriander 1 tree
- white pepper appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I'll make up for the soup
1
1. High pressure immersed in hot water, and the clams washed for backup。
2
Clean and boil quail eggs and skin them。
3
3. Wash the raisins and fragrances as long as the cilantro is cut in small portions。
4
4. Wen-torts are boiled in cold water with appropriate salt。
5
When boiled, then added vinegar and white pepper powder。
6
The bowl shall be filled with high-pressure ginseng, quail eggs, toads, pickles, cosmopolitans, and then into the toad soup。