Soybeans feet
By VicentaLakin
Soybeans feet are a classic combination of soup soup. This soup is rich in vegetable protein and animal protein, while pig feet are rich in glued protein, which is also a beauty. The perfect combination of pigs' feet and soybeans makes a delicious and enduring taste. And it's soft, especially for the elderly。
Recipe Recommendations
- pork knuckle one
- soybean 100 grams
- salt appropriate amount
- cooking wine appropriate amount
- onion a little
- Jiang appropriate amount
- MSG a little
Steps for Soybeans feet
1
Main supplements: pig feet, soy sauce: onions, ginger, wine, salt, flavor。
2
Water in the pot, onions. Add wine. Wash the feet of the pig and pour cold water into the pot. After burning, boiled for about five minutes and rinsed。
3
The soup is filled with fresh water and put into the feet of pigs. (If you drink soup, you'll have cold water into the pot.) Add ginger。
4
Put in clean soybeans。
5
After the cover, the fire is high. It's about five hours away from the oil slick。
6
A little salt, a little taste. Turn off the fire and let the soup cool。
7
It takes about 40 minutes to get out of the pot and get into the bowl。