Spicy fish

By VicentaLakin

Spicy fish
The Mingtae fish, a favorite of the Tsangs, is mostly cooked with a heavy taste, which is a common way of cooking, because of its low fat content and its lack of smell. The advantage of this fish is that garlic petals, which have little or no thorns, are the preferred choice to eat fish and fear them。

Recipe Recommendations

  • Pollack 800 grams
  • chili sauce 1 bag
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Main: Mingtae, chili sauce, garlic。
  • Make Spicy fish step 1
    2
    Pick up the hot oil and put it in the garlic。
  • Make Spicy fish step 2
    3
    Put it in Ming Tai. Fire. Cook wine。
  • Make Spicy fish step 3
    4
    Cook vinegar。
  • Make Spicy fish step 4
    5
    evaporate the soup juice in the pot and add chili sauce. A little bit。
  • Make Spicy fish step 5
    6
    Plus water. Burn it with saline and burn it for about 10 minutes。
  • Make Spicy fish step 6
    7
    Tastes good, you can turn off the fire。
  • Make Spicy fish step 7
    8
    Get out of the pan, and you can come to the table。

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