Barbecue pie
By VicentaLakin
Making a big bag of bread is a good food in the Middle East and the Mediterranean. It's particularly interesting that bread can be drummed up in the oven and form a big pocket, so it's also called pocket bread. The baked bread is cut open, and the meat and vegetables you like are beautifully eaten. I used barbecues today, raisin and lettuce, but I put whatever I like。
Recipe Recommendations
- high powder 300 grams
- light cream 30 grams
- yeast 4 grams
- water 150 grams
- salt 3 grams
- pork belly 300 grams
- lettuce appropriate amount
- mustard appropriate amount
- barbecue material appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Barbecue pie
1
1. yeastation in pie-skin materials is in the hot water, mixing other materials together, and forming a lasagna, rubbing them smooth, fermenting them with wet sheets in the basin. I usually make up at night, get up in the morning, just fine. The current temperature is more appropriate. It's a noodle from the morning。
2
2. Flatten the face of the noodles and split them into four parts. The oven is 230 degrees preheated and empty dishes are also placed in the oven. This is necessary。
3
3. Rolling small noodles。
4
It's big. It doesn't matter if it's long. Put it in a hot dish. In the middle of the oven, 230 degrees, watch, about seven or eight minutes, and the cake will be fine。
5
5 and barbecues are made early. I use barbecues. It's easier。
6
Six, the frying pot warms up to 200 degrees five minutes in advance, then puts the meat in the basket, 200 degrees about 10 minutes, and pulls it in the middle。
7
Seven of the pies are already drumming up, and they're ready to go。
8
Eight, roasted meat out。
9
Cut the cakes, put the meat and vegetables, and eat them。
10
10, some day's breakfast, roasted porridge with porridge。