milk-flavored radish cake

By NedraProsacco

milk-flavored radish cake
Ingredients: radish,mushrooms,starch,Cantonese sausage

Recipe Recommendations

  • radish appropriate amount
  • starch appropriate amount
  • mushrooms appropriate amount
  • Cantonese sausage appropriate amount

Steps for milk-flavored radish cake

  • 1
    Mix rice flour and starch (6:1) with milk into batter.
  • 2
    Bring a pot of water to a boil, then rub the radish into shreds and place it in the pot to boil. Be sure to leave the cover open (so as to evaporate the cold spicy flavor).
  • 3
    Dice the mushrooms and Cantonese sausage and stir-fry them until done.
  • 4
    Put the shredded radish, fragrant shavings, and sausage into the batter and cook over low heat (you must stir constantly) until the water dries.
  • 5
    When the water is dried to a thick shape, place it in a flat square plate to shape, wrap it with plastic wrap (to avoid water vapor entering) and steam.
  • 6
    Remove and let cool, cut into thick slices, put them in an oil pan and fry on both sides to brown (less oil).

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