Beef steam
By VicentaLakin
The fresh and juicy veal varnish is at home to prepare for breakfast, starting at the end of August and now, for three months, to refuel itself. There's a lot of things that I don't think we can try, and it seems that breakfast without repetition can go on. Hey, look at the girls. Most mornings are good. Sometimes there's food that you don't like. Either it's too single or it's totally out of taste. In such cases, the mother needs to adjust, and the children still like the pied food, so they do it all the time. It's been a long time since I've had the steam. I've been up a little early in the morning, I've been doing it now, and I've got some porridge. Steaming pasta likes to use hot noodles, this season, it's nice to have all the noodles, a pot of boiling water, the noodles, and then to prepare the pie。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Beef steam
1
1. Flour is placed in large basins, with open water and mixed to make a face. Put your hands on the ground and rub them in the face。
2
2. Cabbage for leaves, wash。
3
3. Sliced cabbage and salted it。
4
Four, beef onions and onions, like onions with beef。
5
5. Beef cut first, cut to pieces, put a little sugar on it, then evenly scratched with salt peppers and put it in platinum。
6
Six, grab it even again and put an egg clean。
7
7. Pairs are even, starch is put, and oil can be even again。
8
8. Noodles are removed and sufficiently smooth to the surface。
9
9. Squeeze the pickled cabbage out of the water and enter it into the meat pie, and then mix it together when it opens。
10
The noodles are divided into small agents, skins, and wrapped into buns as they please。
11
11. Placing cages and steaming for 12 to 15 minutes。
12
Let's eat. I used oil juice。