West Lake Fried Egg
By VicentaLakin
Recipe Recommendations
- eggs of 3
- shrimp skin appropriate amount
- pork stuffing appropriate amount
- leek appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- ginger appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for West Lake Fried Egg
1
Shrimp skins mixed with wine. A little more wine。
2
Add pork platter。
3
Fire in the pot, add a little bottom oil, drop down the fine-tuned platinum。
4
Splendid, three eggs in the heat。
5
Add the pickles。
6
A little salt, a little vinegar and a little powder. The powder is to be added to the next boiler when the egg fluid is ready to boil。
7
Fire in the pot and pour in the delicious egg fluid。
8
The fire burns to the bottom of the egg and turns。
9
Add a little hot water。
10
Cover it and cook it in half a minute, put it aside and let the eggs put the juice in。
11
Another pot is added with a little bit of water, salt, soy sauce, sugar, vinegar (more) and a little bit of starch。
12
Make it open again and West Lake vinegar will be ready。
13
Change the fried eggs into knives。
14
Fill in the container, pour West Lake vinegar, and soak ginger。
15
Completed Chart
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Completed Chart
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Completed Chart