A dry pot of tea and mushrooms
By VicentaLakin
A lot of people have a good heart, with a boiler tortilla, a boiler bouquet, and a boiled tea guacamole. Tea mushrooms have a very special taste, and chewing is very sweet. The traditional dry-pot tea mushrooms will be accompanied by some five-flower meat, because they contain a large proportion of fatty meat, while the mushrooms substitute bacon for five-flower meat, and the mushrooms have a large amount of bacon fatty, first they will be fried with bacon and then cooked with the tea mushrooms, so that they can absorb the fat that is inside, both to reduce fatty and to add to the smell of tea and mushrooms. However, mushrooms have dry pots of tea and mushrooms, and there are no dry pots. First, the tea mushrooms are purified, then the asphalt is provided, and the bacon or the bouquets are fried, and his oils are forced out, and so are the fragrances, such as garlic, peppers and spices. If it's a small sum, with a dry pot, with a small alcohol stove, wow, that tone, that's great..
Recipe Recommendations
- tea tree mushroom 300g
- bacon 5 pieces
- garlic head of 4
- dried chili appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce 5ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A dry pot of tea and mushrooms
1
Tea, mushrooms, cut. Prepare a little fragrance
2
Tea mushrooms get water in the boiler, and then we get some dry water
3
Cut the bacon slices into the right size, pick up the oil pan, put a little bit of it under the bagel, and make a little bit of it come up
4
I'll put a little oil in it. I'll put garlic in it
5
Garlic, when it stirs up the scent, pours into hot tea mushrooms and fires
6
Add the right amount, salt, sugar, top color
7
It's flat, it's flat, it's flat, it's flat, it's flat, it's flat