Fried pork slices with winter bamboo shoots

Recipe Recommendations

• winter bamboo shoots appropriate amount
• lean meat appropriate amount
• red pepper appropriate amount
• ginger slices appropriate amount
• seasonings appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Fried pork slices with winter bamboo shoots

1

I buy winter bamboo shoots for packaging. I won't pick fresh ones, for fear that it will be hard to buy them.

2

Soak in water for 5 minutes and cut into slices.

3

Divide the red pepper into two sections and cut it in half.

4

Wash and slice lean meat, marinate with ginger, salt, oil, soy sauce and seasonings for 5 minutes.

5

Clean the pan and add the oil, add the red pepper and saute until fragrant, then add the meat slices and stir fry until cooked.

6

Pour in the winter bamboo shoots and stir fry well, sprinkle with salt and seasonings, add the stock and cook for 2 minutes.

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