Beef carrot dumplings
By VicentaLakin
Beef carrots mixed with dumplings, beef fragrances and carrots, i.e. fresh fragrance and juicy juicy, and covered in thin-skinned wraps, thin-skinned, able to get through the pie, guaranteed maximum taste of the pie, a delicious dumpling
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Beef carrot dumplings
1
Pick out the smaller parts of the upper spine
2
Manual chopping. In the past few years, the country has been able to use salt, pepper powder, vanilla powder, ginger paste and soy sauce in its beef pie
3
Full and even mix
4
I'll add water in a series of times, and then mix it in one direction, every time it's fully absorbed and next time
5
The water is fully absorbed and continues to stir up the meat in one direction。
6
Eggs are broken
7
Carrot cut the chips and mixed them with sunflower oil
8
Sliced on the onions, evened with perfume
9
Put the eggs in evenly
10
Join carrots and onions, evenly mixed。
11
Even
12
Flour and pasta skin. The skin is thin and wrapped in. Feeds
13
We can wrap it in a squeeze
14
Pack them all up and boil them. Cooked dumplings