Special five-spice bacon
Winter is the most suitable season for bacon. Last week, the weather was good, so I bought 5 catties of pork belly and started bacon. It's my first time doing it, and it's looking good. Every day to take the sun on the roof, hanging there looks very attractive. Every day I think about bacon dishes. Steaming, frying and making pot rice are all my favorites.
Recipe Recommendations
- pork belly 5 pounds
- pepper 10 grams
- red pepper 50 grams
- octagonal 10 grams
- huadiao wine 100 grams
- white sugar 50 grams
- soy sauce 500 grams
- soy sauce 100 grams
- sesame oil 100 grams
- coarse salt 200 grams
- slightly spicy
- pickled
- several days
- ordinary
Steps for Special five-spice bacon
1
Wash the pork belly, place it in a vegetable bowl, sprinkle with coarse salt and cover it with plastic wrap, and marinate in the refrigerator for 24 hours. Then take it out, thread it through the meat with a rubber rope, and dry it for a day to drain the water.
2
Cut the peppers into small circles, grind star anise and sand ginger into powder, pour all the spices together into the soup pot, add soy sauce, soy sauce, sesame oil, and white sugar to make a marinade. Soak the drained pork belly overnight.
3
The marinated pork belly has become more delicious and has a little color. Take it to the rooftop to dry.Special five-spice bacon Make Tips
You can add seasonings to marinate according to your personal preference. Many people buy ready-made five-spice powder, but I don't like the taste. It's too miscellaneous. It's better to make it self-made and more authentic.